Sample Menu

Strawberry, Beetroot & Basil, Crème Fraiche
Accompanied by Thai Basil G&T

Yuzu & Olive Oil Sorbet, Scallop & Caviar, Black Pepper Emulsion
Accompanied by Kiwi, Chilli & Herb Oil Or Tasogare Orange sake 2020 (Japan)

Comte Potato, Foie Gras, Pickled Pear
Accompanied by Seedlip Spice 94, Grapefruit, Yeast Or Tasogare Insel Baltic Gose Beer (Germany)

Bone Marrow Gelato, 7+ Wagyu, Laminated Bread, Crispy Kale, Potato
Accompanied by Ghiddy Pinot Noir Or Burgundy Terres de Chazeux 2018

Pear & Pretzel Sorbet, Messina Caramelised White Chocolate & Miso Soufflé
Accompanied by Oak-Puccino
Or Whisky Oak-Puccino

 Wild Honey Gelato, Goat Yoghurt, Lemon Myrtle & Desert Lime

Accompanied by DIY Cocktail - Verjus, Lemon & Ginger Bitter
Whisky, Lemon & Ginger Bitter

*Some non-alcoholic drinks are naturally fermented and might contain very small amounts of alcohol.
*The menu is subject to change without notice.

CLASSIC 6 Course degustation with non-alcoholic pairing $130
Add Alcoholic Pairing $50