You'll be baking and biting into multiple layers of flaky puff pastry, stuffed with hazelnut frangipane and Messinatella.
This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, you can visit us in store. We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open or call ahead to make sure we have the one you want. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there! Give us a call. We’re really nice…
Online cake orders require a 2-day turnaround.
If you don’t have 2 days, visit any store and buy from the selection they have available, or give them a call 24 hours before to reserve one. If it’s for a special occasion, we highly recommend ordering ahead.
Our recommended safe travel time for cakes is 30 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.
To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 20 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.
We also sell candles which you can order online or pick up in store. All stores offer HAPPY BIRTHDAY plaques. Orders made in advance for collection from Rosebery or Fitzroy also have the option to add a name to the plaque.
We had a little bake at home break, but we're back at it with a banger. On Monday, you'll be able to order your very own Hazelnut Galettes to pick up from Friday. Said Galettes have been lovingly handmade by our chefs, snap frozen and boxed, ready for you to cook fresh at home and impress your guests.
You'll be baking* and biting into: multiple layers of flaky puff pastry, stuffed with hazelnut frangipane and Messinatella.
* You'll have to be a bit more patient with a cooking time of 50mins and 10mins resting for this bad boy.
HOW TO STOCK UP ON HAZELNUT GALETTES:
Allergens: dairy, egg, gluten, nuts
Hazelnut Galette on it's own - $25
Hazelnut Galette + 500ml tub - $33
Hazelnut Galette + 1ltr tub - $41
Hazelnut Galette + 1.5ltr - $44
Refunds on Pre-Ordered Products
Unfortunately no refunds or cancellations can be made for the galettes, due to it being a limited edition product.
Please make sure you collect your order during the 'pick up dates'. If you don't pick it up, the store manager will try and contact you a maximum of 3x times, and then we may regift it (or eat it) if we still don't hear from you. Due to limited amount of storage space in stores, we are unable to keep products for too long.
If you already have the Messina app, you don't have to do anything. We'll email your points a few days after making your purchase.
Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app before 9am Thursday 1st October to claim your points.
Store in the freezer until ready to bake. Serves 4-6
1. Pre-heat oven to 180C
2. Place baking paper on bottom of tray, remove the board at the bottom and place the galette on the tray, bake for 50 mins
3. Remove from oven and let it rest for 10-15 mins (watch out for the very hot Messinatella)
4. Serve with your choice of Messina gelato (we recommend vanilla, hazelnut, white choc hazelnut, salted caramel, coffee, pistachio praline, dulce de leche).