We're partnering with Starward Whisky at the Melbourne Creative Department, taking our degustation to new heights with curated cocktails by Starward.

Join us for our first alcoholic cocktail pairing, by mixologists Tim Philips and Cameron Northway from Cocktail Porter.

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department. Joining the 8 course menu is a grilled scampi and EVOO sorbet dish.

Book a seat at our Creative Department pop up in Windsor, Melbourne, before it returns to its base in Sydney.

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department

During November our caviar centric degustation menu will be touring in Sydney and Melbourne. Very opulent ingredients. Very limited seats. Don't miss out.

Every week, we add a new dish to the degustation menu at The Creative Department in Darlinghurst

Don't miss out on Creative Department's dish of the week: a Rhubarb Umeshu Sorbet with a Ricotta & White Pepper Mousse. Available for a limited time only!

Saluting truffles from around Australia and Europe, our head chef will be reinventing the 7 course degustation at The Creative Department