News
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Desserts for Difference
We're hosting a bake sale this weekend with some of Sydney's best pastry chefs to help raise more funds for the bushfire reliefRead more →Messina Music is Back
It's been a while, but yes, you heard it right - Messina Music is back and our first mix is ready for your earsRead more →Gelato Ale: Dulce de Leche Beer is here!
We've teamed up with Australian Brewery to keep you refreshed this summer with a never-before-seen ‘Gelato Ale’Read more →Pepe Nose Best - a special collaboration flavour
We teamed up with premium butter makers Pepe Saya to make a special croissant flavour gelatoRead more →Wine Notes Via Good Pair Days — Creative Department Collaboration
Have a read of the paired wine notes for our Creative Department collaboration. Drops paired by Banjo Harris Plane — three-time Australian sommelier of the year.Read more →Good Pair Days x The Creative Department By Messina
Our first wine partnership at our Darlinghurst (Sydney) and Windsor (Melbourne) restaurants. Drops paired by Banjo Harris Plane — three-time Australian sommelier of the year.Read more →Creative Department x Seedlip Drinks Collaboration
Seedlip are collaborating with the Messina Creative Department and taking over their paired drinks menu with the world's first non-alcoholic distilled spririt.Read more →We're Popping Up In Adelaide For Vogue Festival
From October 18-20th, Adelaide is getting its first taste of Messina as part of Vogue Festival at Rundle MallRead more →Messina Eats Mr. Miyagi 2.0
Mr. Miyagi is returning to Rosebery HQ for their second Messina Eats pop up and we can't wait.Read more →- Choosing a selection results in a full page refresh.
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