Harbord Hotel Endless Summer
Weโre heading North, visiting our favourite beachside hotel in Freshwater with an epic tropical Pav-Lover Sundae.
Celebrating the sunshine and summer we didnโt have, our gelato stand will be popping up in the courtyard at Harbord Hotel, part of the Taste Of The Beaches festival. They've curated a limited-edition savoury menu centred around seafood with crispy Balmain Bug po boys, Tiger Prawn rolls and their moreish potato scallops with wakame-vinegar salt and ailoi.
Their bar will also be slinging gelato margaritas all weekend:
Classico โ lime sorbet, blanco tequila, agave, sea salt
Salted Coconut & Mango โ salted coconut & mango sorbet, reposado tequila, lime juice, coconut flakes
Blood Orange Anejo โ blood orange sorbet, anejo tequila, mezcal mist, fresh orange
Drop into our gelato stand in the courtyard for dessert, we're making a tropical Pav-Lover Sundae โ salted coconut & mango salsa, lychee meringue, passionfruit & raspberry puree, freeze dried raspberries and toasted coconut chips.
WHERE: Harbord Hotel, 29 Moore Rd, Freshwater NSW
TRADING: Friday 27th โ Sunday 29th May, 12pm โ late
MORE INFO
Blog posts
-
"With Friends": Incu x Messina x Hake House
We're proudly launching "with friends" alongside Incu, and Northern Beaches art galleryย Hake House to celebrate International Women's Day on March ... -
Win A Weekend Away At The Messina Beach Pad
In celebration of the very last day of summer and our scented sunscreen collab with Standard Procedure, we're planning for more sunshine and offeri... -
Messina Has Returned Home To Adelaide
After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.