Truffles are usually reserved for those savoury finer foods in life; hand rolled gnocchi, rich bisques, decadent pizzas and the like. But then we tried eating it with our gelato and that all went out the window.

As truffles generally pair well with rich and creamy foods, we discovered that it's a perfect match for our salted caramel with white choc, dulce de leche, hazelnut or chocolate based flavours. But who are we to dictate what's good. We're leaving the possibilities to you, the cabinet is at your feet.

From 1st July in select stores, we're rolling out truffle season by the gram. You'll have all the power.

You're able to purchase a serve (or multiple serves) of our Australian black truffles, to be added to ANY of our store products. Be it scoops in a cup or cone, your shakes, hot chocolate, or get a shaving over your cake.

The participating stores are:

SYDNEY: Circular Quay, Rosebery, Darlinghurst


BRISBANE: Fortitude Valley


Each serve is 3 grams—which is more than it sounds—and will set you back $6.

Only available whilst stock lasts, so don't delay... 1st July is your time to be bougie.