The Christmas Coma Is Now Sold Out

Our trifle has become a bit of a yearly tradition, and one our Christmas tables can't live without - and this year is no exception. Channelling a good 'ol Aussie Christmas in the sunshine, we've gone tropical with our flavours this year:

This year's flavours:
Passionfruit mousse
Guava flummery (a bit like a whipped jelly)
Macadamia crunch
Coconut chiboust (a lightly whipped coconut cream)
Mango soaked sponge
Mango sorbet
Handmade chocolate coconut on top

Comes with:
1 x large glass bottle of Messina rum custard (made with Messina Milk of course)
Messina branded glass trifle bowl
Box of 5 x Messina Print Christmas crackers (some of which contain free Messina scoops and a year’s supply of Messina hiding inside) and a Messina branded cooler bag

PRICE: $170 / SERVES 20-30 (depending on how much you eat!)


PICK UP LOCATIONS: Available at all stores apart from The Star, Surry Hills, Richmond and Coolangatta

COLLECTION TIMES: When ordering your cake, make sure you select a pick-up time between 12pm on FRIDAY 20th December and 6pm on Christmas Eve (24th December). You cannot pick up before 20th December – sorry!

TRAVEL TIME: This year you'll be getting a snazzy Messina cooler bag and icepack as part of your Christmas cake package. If you keep the cooler bag sealed, you can travel for up to 2 hours. Pop it in the freezer as soon as you get to your destination.

SERVING INSTRUCTIONS: Basically it’s a ‘free for all’ service. Take it out of the freezer 30-45 minutes before serving (depending on your home freezer), give it a poke to test how soft it is.

TRIFLE BOWL DIMENSIONS: 22cm (diameter), 12cm (h) so make sure it fits in ya freezer!

MESSINA APP POINTS: Yes you can get Messina App points for your Christmas Coma purchase! Each trifle purchase earns you 1700 points. Unique codes for any purchases will be emailed out on Monday 9th December. If you're not a Messina App user, now's the perfect time to sign up

Finish off your dinner table with Messina print crackers and lashings of rum custard
Each trifle is topped with a pineapple and passionfruit 'mosaic' coulis and a handmade chocolate coconut