At Messina HQ we make everything from scratch.  Each flavour of gelato has it’s own unique recipe and every addition is produced and baked in house by our team of pastry chefs.

During a 10 week series, we’ll release a new ‘additions’ video every week, to open our kitchen up to our customers and take you inside our gelato production.

WATCH our 7th additions video in the series, to see our slabs of cheesecake being mixed, baked and crumbled into our NYC PLUS special.