At Messina HQ we make everything from scratch, with each gelato having its own unique recipe and every addition (brownie, fudge, caramel, cake etc…) is produced and baked in house by our team of pastry chefs.  It’s hard to believe, but one visit to our Rosebery HQ or a squiz through our Youtube channel will show you the Messina way.

Each week, Messina’s Additions series will bring you a new video, enabling you to ‘step inside’ our gelato.  This week we couldn’t go past showcasing our glazed Easter buns!

HOT CROSS BUNSHot cross bun gelato smashed with buttered hot cross buns.