Messina Additions - Hot Cross Buns
At Messina HQ we make everything from scratch, with each gelato having its own unique recipe and every addition (brownie, fudge, caramel, cake etcā¦) is produced and baked in house by our team of pastry chefs. Ā Itās hard to believe, but one visit to our Rosebery HQ or a squiz through our Youtube channel will show you the Messina way.
Each week, Messinaās Additions series will bring you a new video, enabling you to āstep insideā our gelato. Ā This week we couldnāt go past showcasing our glazed Easter buns!
HOT CROSS BUNS ā Hot cross bun gelato smashed with buttered hot cross buns.
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VIEW ALLĀ ADDITIONSĀ VIDEOS
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Messina Has Returned Home To Adelaide
After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.