At Messina HQ we make everything from scratch.  Every gelato flavour has it’s own unique recipe and every baked addition is produced in our factory by our pastry chefs.

Take a squiz at our mesmerising honeycomb video — to see how we make our golden honeycomb.  For certain; one of the prettiest additions, which is the star of our Montgomery’s Goldmine gelato special.

Honeycomb falls at number seven, in our Additions Series.  If you’re really keen — watch how we make our red velvet cake, hot cross buns, chocolate (yes — we make our own chocolate!), chocolate brownies, Anzac biscuits and baked cheesecake.