ALL STORES SOLD OUT! Missed out? Order Messina chocolates from our Pick 'N' Mix collection.
The Easter long weekend is near, and we're releasing two first class Easter Treats ready for your whole family to celebrate.
Our Hot Cross Bun Sticky Snail & Triple Choc Hot Tub returns and we welcome a giant smashable milk chocolate Messina Easter Egg, filled with chocolate treasures.
EASTER SNACK PACK
Offering the best of both worlds, the Easter Snack pack returns... including a bake at home Hot Cross Bun Sticky Snail and 1L Triple Choc Gelato Hot Tub. Spiced sticky dough is laced with choc chips and vanilla custard, topped with a cinnamon malt caramel (no raisins in sight).
Before eating the snail, you'll have to bake it at home... before topping with a scoop of your Triple Choc Hot Tub! Each layer is made exclusively with Messina house-made chocolate, using Ecuadorian cocoa. Layers of milk chocolate gelato and toasted white chocolate mousse are topped with an Ecuadorian dark chocolate crack.
PRICE: $65
SNAIL ALLERGENS: dairy, eggs, gluten, nuts, alcohol
HOT TUB ALLERGENS: dairy, egg, nuts, gelatine
SERVES: up to 6
SNAIL BAKING INSTRUCTIONS:
Defrost before baking. Refrigerate for up to 3 days until ready to bake.
Pre-heat oven to 160C fan-forced or 180C conventional. Bake for 20-25 mins, remove from oven, slice and serve with the Triple Choc Hot Tub.
We recommend baking right away, but if you've got enough willpower to not eat straight away, please keep frozen from store pick up. The snail will keep in the freezer for a month. Once cooked, store in the fridge and eat within 3 days.
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MESSINA EASTER EGG
44% single origin cocoa, couverture chocolate
Looking for the ultimate chocolate egg to keep the kids happy? The Messina chocolatiers have handcrafted a smashable 420g milk chocolate giant Easter Egg, filled with an assortment of treasures:
- white & milk chocolate “chickens”
- white chocolate and passionfruit gel “fried eggs”
- caramelised white chocolate and waffle cone mini eggs
- milk chocolate hot cross bun bites
PRICE: $65
ALLERGENS: gluten, dairy, nuts
SERVES: big enough for 2
BEST BEFORE: 1st July 2022
INSTRUCTIONS: store in the fridge and leave at room temperature 30 minutes before consuming. Smash the egg open, to reveal handmade chocolate treasures inside.
HOW TO PURCHASE ONE OR BOTH PACKS
- Pre-order during the store release times below on Monday 4th April
- Choose your pick up day and time from select stores between 14th – 17th April, from 3pm
- If buying both, apply 3ASTRPCK promo code at checkout, for 10% off
- Pick up your goods!
PRE-ORDER RELEASE SCHEDULE
Please note: once they go on sale they will remain on sale at that location until sold out!
🕘 9:00AM - All ACT & QLD stores on sale
🕤 9:30AM - All VIC stores on sale
🕙 10:00AM - NSW stores group 1 on sale
🕥 10:30AM - NSW stores group 2 on sale
🕚 11:00AM - NSW stores group 3 on sale
Refunds on Pre-Ordered Products
Unfortunately no refunds or cancellations can be made, due to it being a limited edition product.
Please make sure you collect your order during the 'pick up dates'. Due to limited amount of storage space in stores, we are unable to keep products for too long. If you have extenuating circumstances due to COVID and can't collect, please email us at info@gelatomessina.com.
App Points
If you already have the Messina app, you don't have to do anything. We'll email your points on Thursday 14th April.
Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app before 9am Thursday 7th April to claim your points.
