News

  1. Messina Additions - Florentine

    We make everything from scratch in our in-house bakery. Find out how we make our Florentines.
    Read more →
  2. Messina Additions - Honeycomb

    We make everything from scratch in our in-house bakery. Find out how we make our Honeycomb.
    Read more →
  3. Messina Additons - Baked Cheescake

    We make everything from scratch in our in-house bakery. Find out how we make our Baked Cheesecake.
    Read more →
  4. Messina Additions - Chocolate Brownies

    We make everything from scratch in our in-house bakery. Find out how we make our Chocolate Brownies.
    Read more →
  5. Can The Real Dulce De Leche Please Stand Up?

    We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.
    Read more →
  6. Messina Additions - Our Chocolate Machine

    Messina’s labour of love has never been so relevant when telling the story of our chocolate making machine. We now make all our own chocolate.
    Read more →
  7. Messina Additions - Red Velvet Cake

    We make everything from scratch in our in-house bakery. Find out how we make our red velvet cake for our popular RED VELVET special
    Read more →
  8. Messina Additions - Hot Cross Buns

    We make everything from scratch in our in-house bakery. Find out how we make our own hot cross buns at Easter time.
    Read more →
  9. Messina Additions - Anzac Biscuits

    We make everything from scratch in our in-house bakery. Find out how we make our own Anzac Biscuits for Anzac Day.
    Read more →