BUDADABOOPI - rockmelon sorbet with crispy prosciutto and prosciutto flavoured jellies. Waving your… http://t.co/wXSsTHGBrI
A traditional northern Italian favourite, Tiramisu gelato combines fresh eggs, mascarpone and marsala. In our interpretation, a white chocolate/coffee ‘bowl’ is filled with layers of Tiramisu gelato and lady finger biscuits. This is finished with Italian coffee meringue dusted with cocoa. Finally, top and centre is a ball made from white chocolate, rolled in coffee bean & dark chocolate which is filled with a coffee and marsala gel. Although this creation resides in the cake section, we like to call this the Tiramisu ‘smash’. It’s designed to be placed on a chopping board, smashed to bits, then placed in a bowl and mixed together. It should be served with a big spoon!ORDER TIRAMISU $75
ALL PRE-ORDERED CAKES ARE DARLINGHURST (SYDNEY) or FITZROY (MELBOURNE) PICK UP ONLY. HOWEVER, LIMITED STOCK OF ALL CLASSIC CAKES IS AVAILABLE DAILY IN OTHER STORES.
cake – 22.5cm (diameter) x 15cm (H)
boxed – 23cm (L) x 23cm (W) x 20cm (H)
click on each image to expand..
CONTAINS EGGS, GLUTEN, ALCOHOL AND DAIRY
Marsala is a Sicilian port wine, traditionally used in desserts.
All alcoholic ingredients have been ‘cooked off’ to enhance flavour and eliminate almost all alcohol content.