PEANUT BUTTER FLORENTINE -peanut butter gelato with chocolate coated peanut praline. Beatrice's pieces http://t.co/0XktyH1hMB
Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. Then it is encased in a frangelico soaked hazelnut sponge and white chocolate/ hazelnut cream and finished in a gianduia mirror glaze.ORDER SMALL $28 ORDER LARGE $48 ORDER LARGE ‘CUSTOM’ $58
ALL PRE-ORDERED CAKES ARE DARLINGHURST PICK UP ONLY. HOWEVER, LIMITED STOCK OF ALL CLASSIC CAKES IS AVAILABLE DAILY IN OTHER STORES.
Although our classic version contains our ‘recommended’ flavour pairings, the gelato flavours are customisable for an extra $10. Choose the ‘ORDER LARGE CUSTOM’ button above and you will be prompted to choose 2 flavours from the lists provided.
PLEASE NOTE: Allergy notes are provided next to each flavour selection during the ordering process when customising.The hazelnut dacquoise, vanilla mousse and gianduia ganache finish cannot be changed or customised. These layers contain NUTS, DAIRY and EGGS.
Small serves 5
Large serves 10-12
Gianduia is a traditional combination of chocolate and hazelnut.
‘CLASSIC’ CONTAINS NUTS, DAIRY AND EGG.