NICCIOLINO - white chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache.… http://t.co/exT2nCLNRV
This is our take on the classic dome shaped dessert. This cake contains the perfect pairing of raspberry sorbet and chocolate fondant gelato, on a bed of flourless chocolate sponge, finished with Italian meringue.
ALL PRE-ORDERED CAKES ARE DARLINGHURST (SYDNEY) or FITZROY (MELBOURNE) PICK UP ONLY. HOWEVER, LIMITED STOCK OF ALL CLASSIC CAKES IS AVAILABLE DAILY IN OTHER STORES.
The classic version contains our recommended flavour pairing, however the gelato flavours are ‘customisable’ for an extra $10.
Choose the ‘ORDER CUSTOM’ button above and you will be prompted to choose 2 flavours from the lists provided during the ordering process. The bed of flourless chocolate sponge and the Italian meringue finish cannot be changed or customised.
The style of meringue finish on this cake varies frequently depending on how our chefs are feeling on the day.. sometimes it may be slightly different to the picture above!
Allergy notes are provided next to each flavour selection during the CUSTOM ordering process. The meringue finish and sponge base both contain EGG.
Cake – 22.5cm (diam) x 11.5cm (H)
Boxed – 23cm (L) x 23cm (W) x 16cm (H)
click on each image to expand..
‘CLASSIC’ CONTAINS – EGGS AND DAIRY