Tiramisu

A traditional northern Italian favourite. Tiramisu gelato combines fresh eggs, mascarpone and marsala. The Tiramisu gelato is layered on a base of espresso drenched savoiardi biscuits and is finished with a white chocolate spray and a chocolate espresso gel..

Price: $38
Serves: 8-10

CONTAINS EGGS, GLUTEN, ALCOHOL AND DAIRY

Dimensions:
Cake – 30cm (L) x 12.5cm (W) x 12cm (H)
Boxed – 31cm (L) x 13cm (W) x 14.5cm (H)

click on each image to expand..

Marsala is a Sicilian port wine, traditionally used in desserts.
All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content.