Hazelnut Zucotto

Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to becoming our signature cake.

Filled with hazelnut and gianduia gelato, this cake is then encased in a hazelnut dacquoise and vanilla mousse, then covered in a gianduia ganache to finish. Two sizes are available.

Price: $28/$48
Small serves 4-6
Large serves 10-12

Gianduia is a traditional combination of chocolate and hazelnut
Marsala is a Sicilian port wine, traditionally used in desserts.
All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content.
CONTAINS EGGS, NUTS, ALCOHOL AND DAIRY