THE TRUE BLOOD HEART.. To celebrate the launch if season 5, we created a burnt caramel and pear gelato… http://t.co/HXpeevwlTi
Newsletter
Trading Hours
Darlinghurst Store Sunday to Thursday: 12pm to 11pmFriday and Saturday: 12pm to 11.30pm
The Star Store
Sunday to Thursday: 11am to 11pm
Friday and Saturday: 11am to 11.30pm
The Creative Department (Laboratorio and Patisserie)
Monday to Saturday: 12pm to 10pm
Sunday: 12pm to 7pm
Surry Hills Store
Sunday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
TRUE BLOOD - our blood curdling contribution to the fifth season launch :) http://t.co/N11LpTmVIt
SAFFRON AND PISTACHIO PRALINE - saffron gelato, pistachio praline.. Not sure we needed to describe… http://t.co/5LoCoPSvp3
HONEY HONEY - wildflower honey gelato with cracked honeycomb in abundance! The honeypot awaits.. @… http://t.co/dMQ9rDKV5V
@mazcompton ahh.. how was that then? :)