Our Signature Flavours
Every week we produce 6 ‘Specials’ for our cabinets (a new one every day from tues to sat – each stays in the cabinet for 7 days), but there are always the crowd favourites that never leave. Every now and then specials are so popular, they make a come back or they end up becoming a permanent fixture. For daily updates on flavours hitting the cabinet the best place to go is our facebook page (click through to facebook using the icon in the top right hand corner of this page)..
Here’s a list of whats in right now..
- (G) Contains Gluten, (N) Contains Nuts, (E) Contains Egg, (A) Contains Alcohol
Apple Pie (G)(E) – real apple gelato with our own house made apple pie throughout
Banana Split (N) – caramel and banana gelato with chopped peanuts and whipped cream
Bounty – coconut milk gelato with desiccated coconut and choc chip
Caramelised White Chocolate
Choc Mint – real fresh mint gelato with chocolate chip
Milk Chocolate with Choc Peanut Fudge (N)
Chocolate Fondant (N) – a rich decadent dark chocolate (contains traces of nuts)
Chocolate Chip – light cocoa gelato with chocolate chips
Coconut & Lychee - coconut milk gelato with lychee fruit
Coffee – made with real espresso coffee (seriously)
Dulce De Leche – an Argentinean caramel made by reducing milk until it becomes a sweet jam.
Gianduia Bianca (N) - white chocolate & hazelnut gelato with hazelnut praline
Gianduia (N) - chocolate & hazelnut
Hazelnut (N) – made with fresh roasted hazelnuts from Cortemilia in Italy
Italian Nougat (N)(E) (A-traces) - honey based gelato with roasted nuts, egg whites and Italian nougat
Pear & Rhubarb – fresh pear gelato with our own poached spiced rhubarb
Pistachio (N) – made with freshly ground roasted pistachios from Bronte in Italy
Poached Figs in Marsala (A)(E) – baby figs poached in Marsala (a fortified Italian cooking wine)
Salted Caramel and White Chocolate – salted caramel gelato with white chocolate chip (our biggest seller!)
Tiramisu (G)(A)(E) – egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee.
Vanilla (E) – made from fresh Jersey Milk
Pannacotta with Fig Jam and Amaretti Biscuit (G)(N)(E)(A-traces) – pannacotta gelato base.
Yoghurt & Berry – yoghurt gelato with poached raspberry and blueberry coulee
Yoghurt & Caramel – yoghurt gelato with dulce de leche
Sorbets (all dairy free)
Salted Coconut and Mango Salsa
Pandan & Coconut – Pandan is a green asian leaf used in asian cooking.