VERUCA SALT 2.0 – EASTER EGG
DON’T CARE HOW, I WANT IT NOW!*
*If you’re thinking like Veruca Salt would, don’t bother reading on…
Need a bit more convincing? Don’t wait for your Dad to buy you a golden goose this Easter, get yourself a Veruca Salt 2.0 or you might end up down the garbage chute!
There’s no oyster stew or steak that no one else would chew in our golden egg. Just like Willy, we’ve opted for salted caramel, milk choc crunch and passionfruit caramel ganache, sealed with the Oompa Loompa’s golden approval.
This spoilt rotten egg is made up of salted caramel gelato, passionfruit puree yolk, caramelised choc crunch base with passionfruit mousse and passionfruit caramel ganache – all sitting on a bed of spun sugar and white chocolate feathers.
HOW TO SERVE?
When the time’s right, grab a large knife and slice down the middle of the egg to reveal a gooey passionfruit yolk and a crunchy chocolate base. *Leave your egg out of the freezer for 10 minutes before serving, to ensure a runny yolk.
VERUCA SALT 2.0
CONTAINS: Eggs, Dairy, Gelatine, Gluten
PRICE: $29 / SERVES 2-3
HOW DO I GET ONE? Afraid we’ve sold out 🙁
WHEN CAN I GET ONE? online orders between Friday 31st March – 11th April .
COLLECTION TIMES: When ordering your cake, make sure you select a pick-up time between 12pm – 10pm on WEDNESDAY 12th April and SUNDAY 16th April.
TAKING YOURS HOME: Remember it’s gelato so bring an esky if you’re travelling far. Here’s more info on transporting your cake.
THE VERUCA SALT 2.0 CAN ONLY BE PICKED UP IN THE FOLLOWING LOCATIONS:
Sydney: ROSEBERY, MIRANDA, PARRAMATTA, DARLINGHURST, NEWTOWN
Melbourne: FITZROY, WINDSOR
Comes in a 20cm X 20cm box so make sure it fits in your freezer! You’ll have 20 mins to get home after pick up.