A traditional northern Italian favourite, Tiramisu gelato combines fresh eggs, mascarpone and marsala. In our interpretation, a white chocolate/coffee ‘bowl’ is filled with layers of Tiramisu gelato and lady finger biscuits. This is finished with Italian coffee meringue dusted with cocoa. Finally, top and centre is a ball made from white chocolate, rolled in coffee bean & dark chocolate which is filled with a coffee and marsala gel. Although this creation resides in the cake section, we like to call this the Tiramisu ‘smash’. It’s designed to be placed on a chopping board, smashed to bits, then placed in a bowl and mixed together. It should be served with a big spoon!
HOW TO ORDER THIS CAKE:
1. ORDER ONLINE: ORDER HERE – $75 Can be collected from Rosebery, Darlinghurst, Miranda, Parramatta, Fitzroy, Richmond and Windsor.
2. RESERVE IN STORE & PICK UP: You can call any of our stores and reserve a cake for 24 hours. Give us a call. We’re really nice…
3. DROP INTO STORE: We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there!
This cake is only available in our classic format. It is not customisable.
Cake – 17cm (diameter) x 17cm (H)
Boxed – 23cm (L) x 23cm (W) x 20cm (H)
CONTAINS EGGS, GLUTEN, ALCOHOL AND DAIRY
Marsala is a Sicilian port wine, traditionally used in desserts.
All alcoholic ingredients have been ‘cooked off’ to enhance flavour and eliminate almost all alcohol content.