At Messina, we love eating. Gelato + SO MUCH other good food. It was our love of eating that led us to start MESSINA EATS, a monthly (or so) two-day pop up event which brings some of our favourite and the most f*cking delicious food creators we could think of to Sydney. They look after the lunch & dinner and we handle dessert.
It’s held at our Rosebery HQ in Sydney (just a carpark really, but we snazz it up. Hey – that’s where all great parties start right?). Expect lots (and lots) of food.
NEXT MESSINA EATS… COMING SOON
Mr. Miyagi has come and gone!
They brought their famous wagyu beef cheek, pork belly and tofu JAPA-DAWGS, which are soft bao buns filled with an assault of flavour and texture. But their soft shell crab nori taco with guacamole and curried mayo stole the show. For those that missed out, we will definitely be having them back, in a flash.
For dessert we served up a sweet Japanese cheese tart with strawberry yuzu gelato and two handmade bubble sodas; lychee or raspberry.
TO VIEW OUR PAST EVENTS, CLICK HERE!