Visit any of our stores to find 40 freshly churned flavours in our cabinets (you can try as many as you like!). Plus, every week we produce 5 ‘SPECIALS’ for you to try (a new one every day from monday – friday – each stays in the cabinet for 7 days), but there are always the crowd favourites that never leave. Every now and then specials are so popular, they make a come back or they end up becoming a permanent fixture.
Here’s a list of whats in right now..
If you have food allergies of any kind, we kindly advise that you do not consume any of our products. We cannot guarantee our products are free from allergens.
Apple Pie (G)(E) – real apple gelato with our own house made apple pie throughout
Banana Split (N) – banana and caramel gelato with chocolate chips, crushed peanuts and whipped cream
Bounty – coconut milk gelato with desiccated coconut and choc chip
Caramelised White Chocolate
Choc Mint – real fresh mint gelato with chocolate chip
Milk Chocolate with Choc Peanut Fudge (N)
Chocolate Fondant (N) – a rich decadent dark chocolate (contains traces of nuts)
Chocolate Chip – light cocoa gelato with chocolate chips
Coconut & Lychee - coconut milk gelato with lychee fruit
Coffee – made with real espresso coffee (seriously)
Dulce De Leche – an Argentinean caramel made by reducing milk until it becomes a sweet jam.
Gianduia Bianca (N) - white chocolate & hazelnut gelato with hazelnut praline
Gianduia (N) - chocolate & hazelnut
Hazelnut (N) – made with fresh roasted hazelnuts from Cortemilia in Italy
Italian Nougat (N)(E) - honey based gelato with roasted nuts, egg whites and Italian nougat
Pear & Rhubarb – fresh pear gelato with our own poached spiced rhubarb
Pistachio (N) – made with freshly ground roasted pistachios from Bronte in Italy
Poached Figs in Marsala (A)(E) – baby figs poached in Marsala (a fortified Italian cooking wine)
Salted Caramel and White Chocolate – salted caramel gelato with white chocolate chip (our biggest seller!)
Tiramisu (G)(A)(E) – egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee.
Vanilla (E) – made from fresh Jersey Milk
Pannacotta with Fig Jam and Amaretti Biscuit (G)(N)(E)(A-traces) – pannacotta gelato base.
Yoghurt & Berry – yoghurt gelato with poached raspberry and blueberry coulee
Yoghurt & Caramel – yoghurt gelato with dulce de leche
SORBETS (all dairy free and vegan)
Salted Coconut and Mango Salsa
Pandan & Coconut – Pandan is a green asian leaf used in asian cooking.
We make everything from scratch in our kitchens, so don’t be alarmed if you find the odd pip or pith…just means it’s authentic!
(G) Contains Gluten, (N) Contains Nuts, (E) Contains Egg, (A) Contains Alcohol
Our Top 10 Flavour Combos
Some say that gelato is like fine wine, it goes best with more gelato. If you are struggling to decide on what flavours you want, look no further people…behold…our top 10 flavour combinations (as voted by at least one person here)…
10. Coconut and Lychee & Mango Sorbet
9. Poached Figs in Marsala & Gianduia
8. Dulce de Leche & Apple Pie
7. Italian Nougat & Tiramisu
6. Pandan Coconut & Passionfruit
5. Vanilla & Chocolate Fondant
4. Salted Caramel with white choc chip & Peanut Butter anything
3. Coffee & Hazelnut
2. Chocolate Sorbet & Raspberry Sorbet
1. Pear and Rhubarb & Chocolate Fondant
Got a better one? Tweet it, post it or send it via carrier pigeon (these are the actual links you need: Facebook, Instagram and twitter.) Should we do a hashtag? Go on then…tag it #mymessinasbetterthanyours