Visit any of our stores to find 40 freshly churned flavours in our cabinets (you can try as many as you like!). 35 are permanent signature flavours, plus every week we produce 5 new ‘SPECIALS’ so you can try a new one everyday from Monday – Friday (each stays in the cabinet for 7 days). Every three months or so, our specials make a come back, so you can keep enjoying them!
Check out our flavours below!
Unfortunately we cannot guarantee that our products are strictly free from allergens. We certainly do our best, but cross contamination is a possibility during production.
If you are particularly worried or highly allergic to certain food products and you wish to play it safe, we politely suggest that you do not consume our gelato. If you do choose to eat with us, we certainly encourage it, and we’ll do everything we can to help you navigate our products safely. However, please take care, ask our staff for advice and read the allergy checklist provided.
Apple Pie (G)(E) – real apple gelato with our own house made apple pie throughout
Bananas Foster (A) – banana and and cinnamon gelato with banana rum caramel
Bounty – coconut milk gelato with desiccated coconut and choc chip
Macadamia Crunch (N) (G) – caramelised white chocolate and macadamia gelato with macadamia crunch
Choc Mint – real fresh mint gelato with chocolate chip
Milk Chocolate with Choc Peanut Fudge (N) – milk chocolate gelato with chunks of choc peanut fudge
Chocolate Fondant (N) – a rich decadent dark chocolate (contains nuts)
Chocolate Chip – light cocoa gelato with chocolate chips
Coconut & Lychee – coconut milk gelato with lychee fruit
Coffee – made with real espresso coffee (seriously)
White Choc Hazelnut (N) – white chocolate & hazelnut gelato with hazelnut praline
Gianduia (N) – chocolate & hazelnut
Hazelnut (N) – made with fresh roasted hazelnuts from Cortemilia in Italy
Italian Nougat (N)(E) – honey based gelato with roasted nuts, egg whites and Italian nougat
Pear & Rhubarb – fresh pear gelato with our own poached spiced rhubarb
Pistachio (N) – made with genuine Sicilian pistachios
Poached Figs in Marsala (A)(E) – baby figs poached in Marsala (a fortified Italian cooking wine)
Salted Caramel and White Chocolate – salted caramel gelato with white chocolate chip (our biggest seller!)
Strawberries and Cream (E) – Strawberry and vanilla gelato with strawberry jam
Tiramisu (G)(A)(E) – egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee.
Vanilla (E) – made from fresh Jersey Milk
Pannacotta with Fig Jam and Amaretti Biscuit (G)(N)(E) – pannacotta gelato base.
Yoghurt & Berry – yoghurt gelato with poached raspberry and blueberry coulee
Yoghurt & Caramel – yoghurt gelato with dulce de leche
SORBETS (all dairy free and vegan)
Salted Coconut and Mango Salsa
Coconut & Roast Almond Sorbet with Chocolate Coated Almonds (N)
Pandan & Coconut – Pandan is a green asian leaf used in asian cooking.
We make everything from scratch in our kitchens, so don’t be alarmed if you find the odd pip or pith… that just means it’s authentic!
(G) Contains Gluten, (N) Contains Nuts, (E) Contains Egg, (A) Contains Alcohol
Our Top 10 Flavour Combos
Some say that gelato is like fine wine, it goes best with more gelato. If you are struggling to decide on what flavours you want, look no further! Behold, our top 10 flavour combinations (as voted by at least one person here)…
10. Coconut and Lychee & Mango Sorbet
9. Poached Figs in Marsala & Gianduia
8. Dulce de Leche & Apple Pie
7. Italian Nougat & Tiramisu
6. Pandan Coconut & Passionfruit
5. Vanilla & Chocolate Fondant
4. Salted Caramel with white choc chip & Peanut Butter anything
3. Coffee & Hazelnut
2. Chocolate Sorbet & Raspberry Sorbet
1. Pear and Rhubarb & Chocolate Fondant
Got a better one? Tweet it, post it or send it via carrier pigeon (these are the actual links you need: Facebook, Instagram and twitter.) Should we do a hashtag? Go on then…tag it #mymessinasbetterthanyours
LEARN HOW TO MAKE THESE FLAVOURS
If you want to have a crack at making some of these flavours yourself, book a class alone (or with a mate) and take your first step on the path to gelato glory!BOOK CLASS