MESSINA CREATIVE DEPARTMENT

The MESSINA CREATIVE DEPARTMENT seats 8 per sitting, for a 7 course degustation with accompanying liquid concoctions and other nectars of the gods.

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Since opening over a year ago, the Creative Department has constantly evolved, refined and redefined the ultimate sensory dining experience. Each Sydney & Melbourne  sitting accommodates 8 people & Brisbane seats 12 people at a communal table.

The seasonal menu is designed to be an experimental, immersive, intriguing, indulgent and at times confronting, seven-course dining experience paired with complimenting liquid concoctions, showcasing the perfect balance of sweet, savoury and umami.

SYDNEY

OUR RESIDENT 7 COURSE DEGUSTATION IS RETURNING TO SYDNEY AFTER TRUFFLE WEEK

AUGUST tickets are now on sale

TICKETS: $130 per head

BOOK NOW for AUGUST >


BRISBANE CREATIVE DEPARTMENT

Tickets are available for September

BOOK NOW >


TRUFFLE TAKEOVER – SOLD OUT

MELBOURNE

7 COURSE  TRUFFLE DEGUSTATION 

SOLD OUT

JOIN OUR TRUFFLE WEEK WAITING LIST >


Please use the booking system to search for a reservation. Please make sure you read the t&c’s before confirming your booking.

BOOKING FOR A GIFT? Please book a certain date, as we do not offer gift certificates 

For private sittings on dates that aren’t listed, please email us on creativedepartment@gelatomessina.com with your preferred date

INSTAGRAM: @MESSINACREATIVE


PHOTOS

 


NICE THINGS PEOPLE ARE SAYING

“Thank you for an amazing evening, an intimate setting that everyone should definitely experience. The team created an adventure for the palette, combining flavours and textures that delighted every taste-bud within an environment that allowed us to ask questions and understand the process behind every dish. Without a doubt 5 stars (I would give 8 if it were possible)!”

READ MORE REVIEWS HERE


THE STORY OF MESSINA’S CREATIVE DEPARTMENT

Darlinghurst is where it all started for Messina way back in 2002. It was our first store and remains the beating heart of our business.

As Messina began to grow in the early years, we had the opportunity to take over a small cafe next door and established a production area, a creative space and test kitchen.

We tinkered with our gelato cakes, we started experimenting with weird & wonderful ‘monoporzione’ and it was dubbed the ‘Messina Creative Department’ – a tiny space where a lot happened!

READ MORE


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