Carpigiani Gelato University

Many of you probably don’t know that our own grand poobah, Nick Palumbo is actually Carpigiani’s official chef for Australia/NZ.

What is Carpigiani I hear you say? Well, they’re the world leaders in gelato manufacturing machinery and are the ‘go-to’ world-wide brand for expertise in the art of gelato production. They regularly hold Gelato University courses throughout the world including Australia.

What does that mean? Basically that means Nick’s a pretty big deal round here when it comes to ice cream.. But he’s a modest little chap so he doesn’t really like us making a big deal about it.. His mum is pretty proud though!

Carpigiani Gelato University is a “concept” that has been designed and developed to promote and communicate the culture of artisan ice cream. This course is suitable for both existing users of gelato equipment, as well as those contemplating a foray into the world of commercial gelato production. It’s taught by only the best Gelatierre’s around the world, hand picked by the Italian Carpigiani head honchos.

There are currently courses coming up in various capital cities.



Moffat Pty Limited
Unit 3 / 142 James Ruse Drive


Wed/Thur, 19th – 20th March 2014
Wed/Thur, 4th – 5th June 2014
Wed/Thur, 9th – 10th July 2014
Wed/Thur, 20th – 21st August 2014
Wed/Thur, 12th – 13th November 2014
Please note these dates may be subject to change


Moffat Pty Limited 740 Springvale Road


Wed/Thur 30th April – 1st May 2014
Wed/Thur 8th – 9th October 2014
Please note these dates may be subject to change

For more info check out these links ..

Carpigiani Gelato University – Click for dates and course info – 2014

Other resources –



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