It’s our second week at HWKR and about time you tried our full menu of plated desserts. For those of you who don’t know, we’ve taken up temporary residence at HWKR in Melbourne’s CBD (bottom of the EQ Tower on A’Beckett Street) for a 3 month period.
Seeing as winter is nearly upon us, there’s no better time to haul up inside HWKR, get dinner from Wonderbao, Chanteen by Diana Chan, Khao by Rice Paper Scissors or Pinchy’s (new kids on the block opening this week) and then order dessert from us…you don’t even need to leave your table to do so. HWKR have a nifty app for that. And cocktails.
We’ve got a fully stocked cabinet of single serve gelato creations which are available all day, and now a full menu of plated desserts made by our chefs in house (these are available from 5pm daily). Our collab dessert with Wonderbao features deep fried baonuts (yes that’s a thing – bao / dounut amalgimation) filled with Messina made dulce de leche (read about this recent project). It even comes with it’s own mini milkshake…
OPEN EVERYDAY FROM 11AM
ONLY UNTIL JULY!