If you didn’t make it to MESSINA EATS: HUXTABURGER, get ready for round two… MESSINA EATS: WONDERBAO.
We’ve started to run monthly (or so) two-day pop up events, mainly fuelled by how much we love eating. We’re aiming to bring some our favourite and the most f*cking delicious food creators we could think of to Sydney. They look after the lunch & dinner and we do dessert.
This time around we’re feeding our obsession with baos. WONDERBAOS to be precise. WONDERBAO have one tiny shop in Melbourne where they pump out some of the best gua baos we’ve tried (and we’ve tried a lot). Andrew, one of the owners, has spent years perfecting the art of handmade bao pastry and traditional BBQ pork buns.
Plus, we’re making deep fried ice cream balls for 2 days only! Come join us…
WHEN: 29/30TH JULY. 12pm – late both days
WHERE: MESSINA ROSEBERY, SYDNEY
No tickets required, just turn up and we’re aiming to have enough food for everything this time!
Follow the FACEBOOK EVENT for the latest info or read more here