BRISBANE STORE: OPENING SOON!

Brisbane store opening

Brisbane, the wait is over. No more trawling through the the inner city markets and pop ups to see where we’ll be frantically scooping for a day – we’ll soon have permanent gelato digs, so you can come and visit us whenever your heart desires.

With the potential to be our flagship store, this beauty is one of our designers proudest moments.  Nick Palumbo; Messina’s founder and self described ‘frustrated architect’ has created quite the masterpiece, along with Vie Studio – amping up his design specs to do justice to The Melbourne Residences brand new retail space.  The vibe is juxtaposed somewhere between an Apple Store and your (cool) grandma’s retro living room – with 9m high concrete walls and ceilings, 70’s mahogany panels and geometric wooden built in cake cabinets.  It wouldn’t be a Messina store without polished concrete floors, an expansive bright red cabinet filled with 35 flavours and 5 specials and a whole lotta light streaming in from the floor to ceiling glass.

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PERTH NIGHT NOODLE MARKETS POP UP!

PERTH night noodle markets

We’re popping up in Perth for the first time ever for Night Noodle Markets in March.  Come and get your hands on the first and only Messina concoctions to grace Western Australia  – they won’t last long!

There’ll be 20 hawker style market stalls with an array of mouth-watering asian cuisines on offer.  Our Perth menu is a selection of our Sydney and Melbourne Night Noodle Market best sellers; including our numero uno deep fried spiced banana gelato on a bed of mango pudding, drizzled with passionfruit caramel.

See you there!

WHEN: 22nd March – 2nd April
WHERE: Elizabeth Quay, Perth
OPENING HOURS: Weekdays: 5-late, weekends: 4-late

WHAT’S ON THE MENU?

GREAT BALLS OF FRYER – deep fried spiced banana gelato, on a bed of mango pudding, drizzled with passionfruit caramel

great balls of fryer - night noodle markets canberra

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WE’RE POPPING UP AT: THE BRISBANE ICE CREAM FESTIVAL

For one day only*, we’ll be showcasing some of our most delectable gelato treats at the Brisbane Ice Cream Festival – fittingly inside the historic Peters Ice Cream Factory.

If you managed to get your hands on tickets, be prepared to have your wildest nostalgic dreams come to life – with 16 ice cream, pastry and dessert vendors lining up their crowd pleasers.

And if you’re one who needs a little savoury  before you devour 6 different kinds of ice cream, checkout the 3 tasty food trucks beforehand: King of the Wings, Micasa Food Truck and Rolls Pho Mi.

* If you missed out on tickets, don’t get your knickers in a knot – we’ll be opening our first Brissy store towards the end of March… you can eat our gelato to your heart’s content.  Sign up to our mailing list to be the first to know!

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Canberra, we’re coming to the Night Noodle Markets

Canberra. We’re a comin’ for you.

There’s now no need to troll your Sydney or Melbourne based friends and their Instagram accounts, or plan a road trip up or down the coast – Messina is coming to you, our dear friends in the capital.

For 10 days only, we’re setting up the Messina LUCKY LUCKY FORTUNE BAR at the Enlighten Night Noodle Markets in Reconciliation Park.

We’re bringing our best selling deep fried ice cream ball (with a new addition of spiced banana gelato), plus two new menu items devised especially for the markets.

WHEN: 3RD-12TH MARCH, 5pm-9pm (weekdays), 5pm till midnight (weekends)

WHERE: Reconciliation Place, Canberra 

P.S. if you’ve got friends in Perth, that’s the next stop on our Night Noodle Market tour this year… we’ll be heading over to WA from 22nd March.

Here’s what’s on the menu:

GREAT BALLS OF FRYER – deep fried spiced banana gelato, on a bed of mango pudding, drizzled with passionfruit caramel

great balls of fryer - night noodle markets canberra

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SYDNEY CHINESE NEW YEAR FESTIVAL

We can’t resist a good Chinese New Year Celebration, especially if it involves red lanterns and Bao Stop.

This week we’ll be setting up shop at Martin Place within the Lunar Lantern Hub for a 2 week pop up. If you’re having trouble spotting us; look out for our big green Gelato Van, adorned in chinese lanterns and decorations.  There’ll also be baos and peking duck fries from Bao Stop, cocktails from the Taylor’s pop-up bar or if you’re feeling a little overwhelmed, sit down for a friendly game of Mahjong.

WHAT ARE WE SERVING UP?

The concept on offer is a Build Your Own Gelato Sandwich Bar.  If you come along, you’ll be able to choose from 1 of 3 cookies, gelato flavours and sauces to top off your creation.

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COBURG VELEDROME FOOD TRUCK FESTIVAL

gelato messina LAMINGTON flavour

We’ll be doing a 4 day pop up with the good people at COBURG VELODROME FOODTRUCK FESTIVAL from 26th-29th Jan.  If the length of the title is anything to go by, we have high expectations.

The entertainment offering boasts live music, DJ’s, a Tripple JJJ hottest 100 count down (!!!) and if that wasn’t enough, they’re creating an outdoor cinema every evening – showcasing some absolute classics.

What’s there to eat? Mr Burger, Korean Fried Chicken, Pierogi Pierogi, Poke Time and a whole lot more.

For dessert, we’ll be serving up 4 flavours each day including our Aus day special:

  • LAMINGTON – Milk chocolate and coconut gelato annihilated with housemade lamingtons
  • GORGEOUS DAVE – Caramel gelato with caramel sauce and waffles
  • MALCOLM’S MALTED MILK – Malted white chocolate gelato with peanut, banana and choc cream cheese pie
  • SALTED COCONUT AND MANGO SALSA
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SPILT MILK & THE COMMONS FOOD FEST CANBERRA

Spilt Milk Messina Soup tins

We’re making our first appearance in the big capital… Canberra!

Spilt Milk all day and all night –  music, food and art festival is kicking off on the 3rd December at the Commonwealth Park.  You’ll find us in our custom built MESSINA SOUP KITCHEN selling our hand made gelato soup tins.

There’s four flavours to pick from, varying from the creamy, to the nutty and the fruity – there’s even a boozy one!

If you miss us at Spilt Milk, we’ll also be at The Commons Street Feast from the 9th-18th December daily form 5pm-10pm with yep you guessed it… more tins!

RCC MENU gelato messina

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Pop Up at the Myer Giftorium

Need to get last minute Christmas gifts? or looking for an excuse to try our one off gelato Christmas creations? Come down to our POP UP stand at the Myer Giftorium between now and 24th December to find a wonderland of personalised gifts and edible delights.

We’ve created two custom creations, designed to both bring out the kid in all of us and keep the actual kids quiet:

SANTA’S ANTI-TANTY: Milk choc lined cone, strawberry gelato, white & red choc dip & peppermint candy.

BUILD YOUR OWN REINDEER: Choose from a butter or choc cookie, vanilla or milk choc gelato and add your personality with confectionary eyes, ears and noses!

WHEN: 21st November – 24th December

WHERE: Sydney & Melbourne CBD Myer Giftorium

MORE INFO HERE 

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BIG DESIGN MARKET: SYDNEY & MELBOURNE

gelato messina big design market

Hailing from Melbourne, The Big Design Market has made it to Sydney this year in all of it’s glory.  Offering a bazaar of local and internationally designed homewares, textiles, fashion, furniture, lighting, stationery and heaps of stuff for the kids… you’re bound to find something that you can’t live without.

We’re debuting MR MESSINA, our newest addition to the events team! He’ll be filled with 2 custom designed flavours and 2 signatures, ready to pump out scoops to the happy punters.

We’ll be set up in the food precinct outside along with our other foodie friends Mary’s, Porteno and Archie Rose.

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MESSINA’S SOUP KITCHEN RETURNS TO ROYAL CROQUET CLUB

NO SOUP FOR YOU!  Well not really, our Soup Kitchen is back and there’s plenty of tinned “soup” to go round.

With the Royal Croquet Club making it to Bondi this year after doing the rounds in Melbourne and Adelaide last year, we’ve re-created our MESSINA SOUP KITCHEN, ready to feed our four saucy soft serve gelato tins to all you hungry croquet champions.

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