Consists of dulce de leche, chocolate chip gelato, vanilla chantilly, and flourless chocolate sponge, finished with a white chocolate ganache (orange coloured finish).
HOW TO ORDER THIS CAKE:
1. ORDER ONLINE
ORDER CLASSIC – $48 Can be collected from Rosebery, Darlinghurst, Miranda, Parramatta, Fitzroy, Richmond and Windsor.
ORDER CUSTOM – $58 Can be collected from Rosebery (Sydney) & Fitzroy ONLY
2. RESERVE IN STORE & PICK UP: You can call any of our stores and reserve a CLASSIC cake for 24 hours. Give us a call. We’re really nice…
3. DROP INTO STORE: We have a limited number of CLASSIC cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there!
CUSTOMISED CAKES CAN ONLY BE PICKED UP AT ROSEBERY AND FITZROY!
Our classic version contains our ‘recommended’ flavour pairing, however the gelato flavours are ‘customisable’ for an extra $10. Choose the ‘ORDER CUSTOM’ button above and you will be prompted to choose 2 flavours from the lists provided during the ordering process.
The gelato layers sit upon a flourless chocolate sponge and are covered in vanilla mousse and a white chocolate ganache finish. These parts of the cake are not customisable.
Cake – 25.5cm (L) x 11cm (W) x 8cm (H)
Boxed – 31cm (L) x 13cm (W) x 14.5cm (H)
CONTAINS EGGS AND DAIRY
Dulce de leche is an argentinian milk based caramel.
Allergy notes are provided next to each flavour selection during the ordering process. The sponge base contains EGG. The mousse and outer ganache finish contains DAIRY.