The Block contains layers of both peanut butter and salted caramel gelato, atop a white chocolate, peanut butter and peanut praline base. All finished with a white chocolate velvet spray and a peanut chocolate florentine.
HOW TO ORDER THIS CAKE:
1. ORDER ONLINE
ORDER CLASSIC – $48 Can be collected from Rosebery, Darlinghurst, Miranda, Parramatta, Fitzroy, Windsor and Richmond.
ORDER CUSTOM – $58 Can be collected from Rosebery (Sydney) or Fitzroy ONLY
2. RESERVE IN STORE & PICK UP: You can call any of our stores and reserve a CLASSIC cake for 24 hours. Give us a call. We’re really nice…
3. DROP INTO STORE: We have a limited number of CLASSIC cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there!
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CUSTOMISED CAKES CAN ONLY BE PICKED UP AT ROSEBERY OR FITZROY!
Although our classic version contains our ‘recommended’ flavour pairings, the gelato flavours and the white choc spray finish are ‘customisable’ for an extra $10. Choose the ‘ORDER CUSTOM’ button above and you will be prompted to choose 2 flavours and a coloured finish from the lists provided during the ordering process. The hazelnut chocolate florentine is not customisable.
Cake Board (Base) – 30cm (L) x 12.5cm (W)
Cake height – 12cm (H)
Boxed – 31cm (L) x 13cm (W) x 14.5cm (H)
CONTAINS NUTS AND DAIRY
Allergy notes are provided next to each flavour selection during the ordering process. The base, the florentine and the outer velvet spray contain dairy and nuts.