Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut sponge & hazelnut cream, then finished in a gianduia mirror glaze.
HOW TO ORDER THIS CAKE:
ORDER ONLINE: ORDER HERE $28 This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, see below.
ORDER ONLINE: ORDER HERE $48 This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, see below.
VISIT THE STORE: We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open or call ahead to make sure we have the one you want. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there! Give us a call. We’re really nice…
This cake is only available in our classic format at the moment – custom cakes are temporarily unavailable.
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Small serves: 5
Large serves: 14
18.5cm (diam) x 10cm (height)
Large boxed – 23cm (L) x 23cm (W) x 16cm (H)
Gianduia is a traditional combination of chocolate and hazelnut.
‘CLASSIC’ CONTAINS NUTS, DAIRY, GLUTEN, ALCOHOL AND EGG.
Allergy notes are provided next to each flavour selection during the ordering process when customising.The hazelnut dacquoise, vanilla mousse and gianduia ganache finish cannot be changed or customised. These layers contain NUTS, DAIRY and EGGS.