Hazelnut Zucotto

Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut sponge & hazelnut cream, then finished in a gianduia mirror glaze.

Hazelnut Zucotto

HOW TO ORDER THIS CAKE:

1. ORDER ONLINE
ORDER CLASSIC – SMALL – $28 Can be collected from Rosebery, Darlinghurst, Miranda, Parramatta, Fitzroy, Richmond and Windsor.

ORDER CLASSIC – LARGE – $48 Can be collected from Rosebery, Darlinghurst, Miranda, Parramatta Fitzroy, Richmond and Windsor.

ORDER CUSTOM – LARGE – $58 Can be collected from Rosebery (Sydney) & Fitzroy ONLY

2. RESERVE IN STORE & PICK UP: You can call any of our stores and reserve a CLASSIC cake for 24 hours. Give us a call. We’re really nice…

3. DROP INTO STORE: We have a limited number of CLASSIC cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there!

PICK UP AND CARE INSTRUCTIONS
Don’t lose your cool. Find out how to get your cake home >

CUSTOMISED CAKES CAN ONLY BE PICKED UP AT ROSEBERY OR FITZROY!

Although our classic version contains our ‘recommended’ flavour pairings, the gelato flavours are customisable for an extra $10. Choose the ‘ORDER CUSTOM – LARGE’ button above and you will be prompted to choose 2 flavours from the lists provided

zucotto sketch

Small serves: 5
Large serves: 14

Dimensions:
Large boxed – 23cm (L) x 23cm (W) x 16cm (H)
Gianduia is a traditional combination of chocolate and hazelnut.

‘CLASSIC’ CONTAINS NUTS, DAIRY, GLUTEN, ALCOHOL AND EGG.

PLEASE NOTE:
Allergy notes are provided next to each flavour selection during the ordering process when customising.The hazelnut dacquoise, vanilla mousse and gianduia ganache finish cannot be changed or customised. These layers contain NUTS, DAIRY and EGGS.

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Gelato Cake

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