TRAMSHEDS GROWERS MARKETS – MESSINA ADDITIONS

The Tramsheds Growers Markets are the newest weekend attraction to open in the inner-west, and we’re so excited to be apart of it.

Every Sunday between 8am – 2pm, we’ll be hanging out in the Artisan Lane Kitchen, selling a custom made hot chocolate, fresh pastries and brownies.

This is no ordinary hot chocolate. But a hot chocolate made almost entirely from gelato.  The base consists of our milk chocolate gelato, which has been heated and frothed, topped with a scoop of our dulce de leche gelato and a torched handmade marshmallow.

We’ve tied in the launch of our Messina Additions range with our market stall, to test the waters.   Our ‘additions’ are what we call anything that is added to our gelato when it is being churned… like brownies, fudge, dulce de leche, baklava, cookies, pralines, nougat etc.

You’ll be able to buy and take home packets of our select range, which will rotate every month – so there is always something new to try. Keep your eye out for our personal faves — jars of dulce de leche, choc hazelnut spread,  strawberry & pistachio nougat and one from our panning machine; milk choc coated rice crispies. 

WHERE: Tramsheds, 1 Dalgal Way, Forest Lodge
WHEN: Every Sunday between 8am – 2pm
FIND OUT MORE

BOMBE-CHOC-ALASKA
Hot chocolate with a scoop of dulce de leche and torched Marshmallow

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