MESSINA at HWKR – PLATED DESSERTS & CUSTOM CREATIONS
It’s our second week at HWKR and about time you tried our full menu of plated desserts. For those of you who don’t know, we’ve taken up temporary residence at HWKR in Melbourne’s CBD (bottom of the EQ Tower on A’Beckett Street) for a 3 month period.
Seeing as winter is nearly upon us, there’s no better time to haul up inside HWKR, get dinner from Wonderbao, Chanteen by Diana Chan, Khao by Rice Paper Scissors or Pinchy’s (new kids on the block opening this week) and then order dessert from us…you don’t even need to leave your table to do so. HWKR have a nifty app for that. And cocktails.
We’ve got a fully stocked cabinet of single serve gelato creations which are available all day, and now a full menu of plated desserts made by our chefs in house (these are available from 5pm daily). Our collab dessert with Wonderbao features deep fried baonuts (yes that’s a thing – bao / dounut amalgimation) filled with Messina made dulce de leche (read about this recent project). It even comes with it’s own mini milkshake…
OPEN EVERYDAY FROM 11:30AM
UPDATE: We are now only selling our SINGLE SERVE GELATO CREATIONS.
ONLY UNTIL JULY!
SINGLE SERVE GELATO CREATIONS (avail all day)
HWKR_coconut-and-cherry-cake CHERRY ON TOP
Cherry Gel, coconut gelato, milk chocolate flourless sponge, sable base
DR EVIL'S MINI MAGIC MUSHROOM DR EVIL'S MINI MAGIC MUSHROOM
Chocolate gelato, peanut butter cookies, white chocolate gelato, fuelletiene grass, caramel
HWKR_mono_Cocoa-Nib-Cake COCO PEAKS
Roasted cocoa nib gelato, nougat and nut insert, cocoa nib dip, caramel and vanilla Chantilly, lime gel
HWKR_mono_Hazelnut_coffee_tart GOIN' ROUND THE TWIST
Hazelnut gelato, coffee fudge, café crakine, coffee meringue
HWKR_mono_macaron_gelato_sandwich YELLOW SUBMARINE
Cream cheese gelato, passionfruit insert, cara crackil, yellow macaron sprinkled with black sesame seeds
PLATED DESSERT MENU (NOT AVAILABLE)
PLATED DESSERTS (NOT AVAILABLE)
Ready to go? Find location and everything else you might need to know here